Product Core Positioning A fully automatic filling production line designed specifically for medicinal and food homologous nourishing functional beverages such as fruit and vegetable purees, fermentation liquids, and collagen peptides. It features four core advantages: high capacity, high precision, aseptic operation, and low loss, suitable for large-scale production of small-capacity glass bottle oral liquids. Key Technical Parameters Capacity Range: 6,000-36,000 bottles/hour. Filling Accuracy: Standard filling accuracy: ±1ml; for 50ml glass bottles: error controlled within 50-52ml. Flowmeter filling valve: accuracy up to 3/1000. Rinsing clamp material: PENK material, no bottle mouth wear risk. Core Functional Highlights Aseptic Production Assurance Rinsing and drying station uses sterile water rinsing + sterile air drying, controlling contamination from the source. Supports fully automatic CIP cleaning, reaching sterile state in a short time, meeting food-grade production standards. Feeding uses aseptic insulated storage tank gravity design, avoiding secondary material contamination. Low Loss & High Stability Design Capping station equipped with no-cap no-cutting feature, solving the problem of damaged bottles without caps and reducing downtime cleaning costs. Provides capping head adjustment parameters to ensure consistent opening torque for every bottle. Automation Adaptability Filling methods can be flexibly selected based on material characteristics, adapting to the properties of different nourishing beverages. High level of whole-line automation, reducing manual intervention and improving production efficiency. Patent Qualifications Holds 3 utility model patents, with technical strength certified by authoritative recognition: ZL 202021083764.9 ZL 202021085068.1 ZL202021031386.X

Production Packaging Equipment

High-Pressure Capping Head

Rinsing Section

Filling Section