Capacity Range: 8,000-36,000 bottles/hour, suitable for different production scales Cleaning System: Equipped with CIP cleaning cups, supporting fully automatic cleaning to ensure hygiene standards Core Station Technologies: Rinsing Station: Double-clamp mechanism for improved rinsing stability Filling Station: Optional cylinder-supported bottle vacuum filling / flowmeter filling, adaptable to different liquid characteristics Capping Station: Patented no-cap no-cutting feature (ZL 2020 2 1085068.1), preventing blade damage to bottle mouths and downtime Special Adaptability: For carbonated products and neutral protein beverages processed in sterilizers, ST bottle mouth step capping (step depth 1.5-2.5mm) can be achieved, providing triple-line sealing Capping head adjustment parameters can be provided to ensure consistent opening torque Feeding Method: Aseptic insulated storage tank gravity feeds to the filling machine distributor, maintaining material sterility.

Rinsing Clamp

Filling Valve

Capping Head